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| Posted: Tue Jan 22nd, 2013 02:51 |
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21st Post |
blackfox
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your all heathens a PROPER english meal is ,PIE ,MASH AND LIQUER (green gravy) widely available in cookes pie and mash shops in london .usually eaten off of chipped and cracked plates atop marble tables with a floor covering of sawdust ,(to soak up spillage as you walk to your table) and depending how drunk you are followed by a nice fresh bowl of jellied eels .
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| Posted: Tue Jan 22nd, 2013 06:05 |
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22nd Post |
jk
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Yuk...... Cant stand mushy peas!! Can manage tin plates, cracked china or boards or even newspaper. No jellied eels either thanks. I think that I prefer continental cuisine or Caribbean food.
____________________ Still learning after all these years! https://nikondslr.uk/gallery_view.php?user=2&folderid=none |
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| Posted: Tue Jan 22nd, 2013 08:25 |
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23rd Post |
blackfox
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hmmmmm these days i honestly prefer proper english cuisine to our local chinkie does a lovely mixed meat curry 
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| Posted: Tue Jan 22nd, 2013 09:00 |
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24th Post |
Judith
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Haha... Have had a good laugh at all the burger jokes. We do have funny ideas about what we eat. I wouldn't eat horse - horses are pets - but I would probably try zebra. Someone I know in the US recently posted on facebook that she'd eaten squirrel stew for the first time (I assume this is something Americans enjoy) and I thought, oh no, squirrels are too cute to eat! Then I thought, well I also think pigs are cute but I eat pork - damn them for tasting so good!!! Btw I was a vegetarian for 12 years - errr....
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| Posted: Tue Jan 22nd, 2013 09:10 |
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25th Post |
Eric
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Judith wrote:Haha... Have had a good laugh at all the burger jokes. We do have funny ideas about what we eat. I wouldn't eat horse - horses are pets - but I would probably try zebra. Someone I know in the US recently posted on facebook that she'd eaten squirrel stew for the first time (I assume this is something Americans enjoy) and I thought, oh no, squirrels are too cute to eat! Then I thought, well I also think pigs are cute but I eat pork - damn them for tasting so good!!! Btw I was a vegetarian for 12 years - errr.... Spoken like a devout Born Again Carnivore. 
____________________ Eric |
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| Posted: Tue Jan 22nd, 2013 09:22 |
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26th Post |
Eric
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All this talk of food is getting me hungry...and I must not be deflected from my New Year diet. Fixing someone's central heating last night, I was more like a beached whale, floundering on the kitchen floor! 
____________________ Eric |
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| Posted: Tue Jan 22nd, 2013 10:11 |
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27th Post |
jk
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blackfox wrote: hmmmmm these days i honestly prefer proper english cuisine to our local chinkie does a lovely mixed meat curry Mixed meat ??= Rat, Mouse, Rabbit, Guinea Pig ? I think better to stay with the large meaty chunks! 
____________________ Still learning after all these years! https://nikondslr.uk/gallery_view.php?user=2&folderid=none |
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| Posted: Tue Jan 22nd, 2013 11:06 |
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28th Post |
Robert
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Well some of my favourites are Liver and Bacon, Tripe and onions (Cows stomach) in a rich creamy sauce, Steak and Kidney steamed PUDDING none of your pie here, that's for the townies! Spotted Dick is suet pudding mixed with currents and sultanas, served with custard or syrup. Nobody has mentioned one of the best meals of all... Haggis! Best served with swede and mashed potatoes, a little whisky helps it down. I once got into awful trouble at school, I couldn't quite finish my third helping, so got 50 lines... I must not be greedy. For those who are not familiar with these small creatures, they are native to the Highlands of Scotland, they are very timid, shy creatures. The best way to catch them is for the hunters to work in pairs, one with a sack at the bottom of a steep slope. The other man climbs the slope and confronts the Haggis as it browses the Scot's Heather. The Highland Haggis have evolved a special, unique characteristic, the legs at one side are much longer the the legs at the other, (bit like an Australian Kangaroo but sideways) this helps them stay upright while they browse the Heather on the steep mountain sides, well if the top man confronts the little Haggis, he scares it and it tries to run the other way but, because it's short legs are now on the wrong side, it rolls down the steep hill and is caught in the sack held by the bottom man. The Haggis is a great delicacy in this part of the world. Especially at New Year and Burns Night. My boys love it, they are always pestering me to cook one for them.
____________________ Robert. |
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| Posted: Wed Jan 23rd, 2013 19:07 |
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29th Post |
Judith
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Lol. Haggis is yummy! A local butcher makes beef olives stuffed with haggis instead of the usual sausagemeat and they are great. Also does them stuffed with oatmeal. Mmmm... Another popular way of cooking haggis is Chicken Highlander. Chicken breast stuffed with haggis then wrapped in bacon and served with a whisky cream sauce. Yum! 
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| Posted: Wed Jan 23rd, 2013 20:45 |
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30th Post |
KenRay
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Robert; Hunting Haggis sounds a lot like hunting Snipe except hunting Snipe is usually done at night.
____________________ Kenneth Ray |
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